1 1/4 Tablespoons of Yogurt to Pounds Conversion

Question:
How many pounds of yogurt in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of yogurt in pounds?

The answer is:
1 1/4 US tablespoons of yogurt is equivalent to 0.0422 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US tablespoons of yogurt equals 0.0422 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of yogurt is equal to 0.042216 pounds. All figures are approximate.

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US tablespoons of yogurt to pounds Chart

US tablespoons of yogurt to pounds
0.35 US tablespoons of yogurt	=	0.0118 pounds
0.45 US tablespoons of yogurt	=	0.0152 pounds
0.55 US tablespoons of yogurt	=	0.0186 pounds
0.65 US tablespoons of yogurt	=	0.022 pounds
³/₄ US tablespoons of yogurt	=	0.0253 pounds
0.85 US tablespoons of yogurt	=	0.0287 pounds
0.95 US tablespoons of yogurt	=	0.0321 pounds
1.05 US tablespoons of yogurt	=	0.0355 pounds
1.15 US tablespoons of yogurt	=	0.0388 pounds
1 ¹/₄ US tablespoons of yogurt	=	0.0422 pounds

US tablespoons of yogurt to pounds
1 ¹/₄ US tablespoons of yogurt	=	0.0422 pounds
1.35 US tablespoons of yogurt	=	0.0456 pounds
1.45 US tablespoons of yogurt	=	0.049 pounds
1.55 US tablespoons of yogurt	=	0.0523 pounds
1.65 US tablespoons of yogurt	=	0.0557 pounds
1 ³/₄ US tablespoons of yogurt	=	0.0591 pounds
1.85 US tablespoons of yogurt	=	0.0625 pounds
1.95 US tablespoons of yogurt	=	0.0659 pounds
2.05 US tablespoons of yogurt	=	0.0692 pounds
2.15 US tablespoons of yogurt	=	0.0726 pounds

Note: some values may be rounded.

FAQs on yogurt weight to volume conversion

1 1/4 US tablespoons of yogurt equals how many pounds?

1 1/4 US tablespoons of yogurt is equivalent 0.0422 pounds.

How much is 0.0422 pounds of yogurt in US tablespoons?

0.0422 pounds of yogurt equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.