1 1/4 Tbsp of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 1 1/4 US tablespoons? How much are 1 1/4 tbsp of agave syrup in pounds?

The answer is:
1 1/4 US tablespoons of agave syrup is equivalent to 0.0603 pounds^(*)

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Results: 1 1/4 US tablespoons of agave syrup equals 0.0603 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of agave syrup is equal to 0.060268 pounds. All figures are approximate.

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US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
0.35 US tablespoons of agave syrup	=	0.0169 pounds
0.45 US tablespoons of agave syrup	=	0.0217 pounds
0.55 US tablespoons of agave syrup	=	0.0265 pounds
0.65 US tablespoons of agave syrup	=	0.0313 pounds
³/₄ US tablespoons of agave syrup	=	0.0362 pounds
0.85 US tablespoons of agave syrup	=	0.041 pounds
0.95 US tablespoons of agave syrup	=	0.0458 pounds
1.05 US tablespoons of agave syrup	=	0.0506 pounds
1.15 US tablespoons of agave syrup	=	0.0554 pounds
1 ¹/₄ US tablespoons of agave syrup	=	0.0603 pounds

US tablespoons of agave syrup to pounds
1 ¹/₄ US tablespoons of agave syrup	=	0.0603 pounds
1.35 US tablespoons of agave syrup	=	0.0651 pounds
1.45 US tablespoons of agave syrup	=	0.0699 pounds
1.55 US tablespoons of agave syrup	=	0.0747 pounds
1.65 US tablespoons of agave syrup	=	0.0796 pounds
1 ³/₄ US tablespoons of agave syrup	=	0.0844 pounds
1.85 US tablespoons of agave syrup	=	0.0892 pounds
1.95 US tablespoons of agave syrup	=	0.094 pounds
2.05 US tablespoons of agave syrup	=	0.0988 pounds
2.15 US tablespoons of agave syrup	=	0.104 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 1/4 US tablespoons of agave syrup equals how many pounds?

1 1/4 US tablespoons of agave syrup is equivalent 0.0603 pounds.

How much is 0.0603 pounds of agave syrup in US tablespoons?

0.0603 pounds of agave syrup equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.