1 1/4 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of baking powder in ounces?

The answer is:
1 1/4 US tablespoon of baking powder is equivalent to 0.634 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of baking powder equals 0.634 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of baking powder is equal to 0.63373 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.35 US tablespoon of baking powder = 0.177 ounce
0.45 US tablespoon of baking powder = 0.228 ounce
0.55 US tablespoon of baking powder = 0.279 ounce
0.65 US tablespoon of baking powder = 0.33 ounce
3/4 US tablespoon of baking powder = 0.38 ounce
0.85 US tablespoon of baking powder = 0.431 ounce
0.95 US tablespoon of baking powder = 0.482 ounce
1.05 US tablespoon of baking powder = 0.532 ounce
1.15 US tablespoon of baking powder = 0.583 ounce
1 1/4 US tablespoon of baking powder = 0.634 ounce
US tablespoons of baking powder to ounces
1 1/4 US tablespoon of baking powder = 0.634 ounce
1.35 US tablespoon of baking powder = 0.684 ounce
1.45 US tablespoon of baking powder = 0.735 ounce
1.55 US tablespoon of baking powder = 0.786 ounce
1.65 US tablespoon of baking powder = 0.837 ounce
1 3/4 US tablespoon of baking powder = 0.887 ounce
1.85 US tablespoon of baking powder = 0.938 ounce
1.95 US tablespoon of baking powder = 0.989 ounce
2.05 US tablespoons of baking powder = 1.04 ounce
2.15 US tablespoons of baking powder = 1.09 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/4 US tablespoon of baking powder equals how many ounces?

1 1/4 US tablespoon of baking powder is equivalent 0.634 ( ~ 3/4) ounce.

How much is 0.634 ounce of baking powder in US tablespoons?

0.634 ounce of baking powder equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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