1 1/4 Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of brown sugar in ounces?

The answer is:
1 1/4 US tablespoon of brown sugar is equivalent to 0.606 ( ~ 1/2) ounce(*)

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Results:

1 1/4 US tablespoon of brown sugar equals 0.606 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of brown sugar is equal to 0.60635 ounce. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.35 US tablespoon of brown sugar = 0.17 ounce
0.45 US tablespoon of brown sugar = 0.218 ounce
0.55 US tablespoon of brown sugar = 0.267 ounce
0.65 US tablespoon of brown sugar = 0.315 ounce
3/4 US tablespoon of brown sugar = 0.364 ounce
0.85 US tablespoon of brown sugar = 0.412 ounce
0.95 US tablespoon of brown sugar = 0.461 ounce
1.05 US tablespoon of brown sugar = 0.509 ounce
1.15 US tablespoon of brown sugar = 0.558 ounce
1/4 US tablespoon of brown sugar = 0.606 ounce
US tablespoons of brown sugar to ounces
1/4 US tablespoon of brown sugar = 0.606 ounce
1.35 US tablespoon of brown sugar = 0.655 ounce
1.45 US tablespoon of brown sugar = 0.703 ounce
1.55 US tablespoon of brown sugar = 0.752 ounce
1.65 US tablespoon of brown sugar = 0.8 ounce
3/4 US tablespoon of brown sugar = 0.849 ounce
1.85 US tablespoon of brown sugar = 0.897 ounce
1.95 US tablespoon of brown sugar = 0.946 ounce
2.05 US tablespoons of brown sugar = 0.994 ounce
2.15 US tablespoons of brown sugar = 1.04 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/4 US tablespoon of brown sugar equals how many ounces?

1 1/4 US tablespoon of brown sugar is equivalent 0.606 ( ~ 1/2) ounce.

How much is 0.606 ounce of brown sugar in US tablespoons?

0.606 ounce of brown sugar equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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