1 1/4 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 1/4 US tablespoons? How much are 1 1/4 tbsp of butter in ounces?

The answer is:
1 1/4 US tablespoons of butter is equivalent to 0.623 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/4 US tablespoons of butter equals 0.623 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of butter is equal to 0.62265 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.35 US tablespoons of butter	=	0.174 ounces
0.45 US tablespoons of butter	=	0.224 ounces
0.55 US tablespoons of butter	=	0.274 ounces
0.65 US tablespoons of butter	=	0.324 ounces
³/₄ US tablespoons of butter	=	0.374 ounces
0.85 US tablespoons of butter	=	0.423 ounces
0.95 US tablespoons of butter	=	0.473 ounces
1.05 US tablespoons of butter	=	0.523 ounces
1.15 US tablespoons of butter	=	0.573 ounces
1 ¹/₄ US tablespoons of butter	=	0.623 ounces

US tablespoons of butter to ounces
1 ¹/₄ US tablespoons of butter	=	0.623 ounces
1.35 US tablespoons of butter	=	0.672 ounces
1.45 US tablespoons of butter	=	0.722 ounces
1.55 US tablespoons of butter	=	0.772 ounces
1.65 US tablespoons of butter	=	0.822 ounces
1 ³/₄ US tablespoons of butter	=	0.872 ounces
1.85 US tablespoons of butter	=	0.922 ounces
1.95 US tablespoons of butter	=	0.971 ounces
2.05 US tablespoons of butter	=	1.02 ounces
2.15 US tablespoons of butter	=	1.07 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 1/4 US tablespoons of butter equals how many ounces?

1 1/4 US tablespoons of butter is equivalent 0.623 ( ~ ¹/₂) ounces.

How much is 0.623 ounces of butter in US tablespoons?

0.623 ounces of butter equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.