1 1/4 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of buttermilk in pounds?

The answer is:
1 1/4 US tablespoon of buttermilk is equivalent to 0.0417 pound(*)

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Results:

1 1/4 US tablespoon of buttermilk equals 0.0417 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of buttermilk is equal to 0.041686 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.35 US tablespoon of buttermilk = 0.0117 pound
0.45 US tablespoon of buttermilk = 0.015 pound
0.55 US tablespoon of buttermilk = 0.0183 pound
0.65 US tablespoon of buttermilk = 0.0217 pound
3/4 US tablespoon of buttermilk = 0.025 pound
0.85 US tablespoon of buttermilk = 0.0283 pound
0.95 US tablespoon of buttermilk = 0.0317 pound
1.05 US tablespoon of buttermilk = 0.035 pound
1.15 US tablespoon of buttermilk = 0.0384 pound
1 1/4 US tablespoon of buttermilk = 0.0417 pound
US tablespoons of buttermilk to pounds
1 1/4 US tablespoon of buttermilk = 0.0417 pound
1.35 US tablespoon of buttermilk = 0.045 pound
1.45 US tablespoon of buttermilk = 0.0484 pound
1.55 US tablespoon of buttermilk = 0.0517 pound
1.65 US tablespoon of buttermilk = 0.055 pound
1 3/4 US tablespoon of buttermilk = 0.0584 pound
1.85 US tablespoon of buttermilk = 0.0617 pound
1.95 US tablespoon of buttermilk = 0.065 pound
2.05 US tablespoons of buttermilk = 0.0684 pound
2.15 US tablespoons of buttermilk = 0.0717 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/4 US tablespoon of buttermilk equals how many pounds?

1 1/4 US tablespoon of buttermilk is equivalent 0.0417 pound.

How much is 0.0417 pound of buttermilk in US tablespoons?

0.0417 pound of buttermilk equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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