1 1/4 Tbsp of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of cooked lentils in pounds?

The answer is:
1 1/4 US tablespoon of cooked lentils is equivalent to 0.0129 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of cooked lentils equals 0.0129 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of cooked lentils is equal to 0.012917 pound. All figures are approximate.

US tablespoons of cooked lentils to pounds Chart

US tablespoons of cooked lentils to pounds
0.35 US tablespoon of cooked lentils = 0.00362 pound
0.45 US tablespoon of cooked lentils = 0.00465 pound
0.55 US tablespoon of cooked lentils = 0.00568 pound
0.65 US tablespoon of cooked lentils = 0.00672 pound
3/4 US tablespoon of cooked lentils = 0.00775 pound
0.85 US tablespoon of cooked lentils = 0.00878 pound
0.95 US tablespoon of cooked lentils = 0.00982 pound
1.05 US tablespoon of cooked lentils = 0.0109 pound
1.15 US tablespoon of cooked lentils = 0.0119 pound
1 1/4 US tablespoon of cooked lentils = 0.0129 pound
US tablespoons of cooked lentils to pounds
1 1/4 US tablespoon of cooked lentils = 0.0129 pound
1.35 US tablespoon of cooked lentils = 0.014 pound
1.45 US tablespoon of cooked lentils = 0.015 pound
1.55 US tablespoon of cooked lentils = 0.016 pound
1.65 US tablespoon of cooked lentils = 0.0171 pound
1 3/4 US tablespoon of cooked lentils = 0.0181 pound
1.85 US tablespoon of cooked lentils = 0.0191 pound
1.95 US tablespoon of cooked lentils = 0.0202 pound
2.05 US tablespoons of cooked lentils = 0.0212 pound
2.15 US tablespoons of cooked lentils = 0.0222 pound

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 1/4 US tablespoon of cooked lentils equals how many pounds?

1 1/4 US tablespoon of cooked lentils is equivalent 0.0129 pound.

How much is 0.0129 pound of cooked lentils in US tablespoons?

0.0129 pound of cooked lentils equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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