1 1/4 Tbsp of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of cooked noodles in ounces?

The answer is:
1 1/4 US tablespoon of cooked noodles is equivalent to 0.413 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of cooked noodles equals 0.413 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of cooked noodles is equal to 0.41336 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.35 US tablespoon of cooked noodles = 0.116 ounce
0.45 US tablespoon of cooked noodles = 0.149 ounce
0.55 US tablespoon of cooked noodles = 0.182 ounce
0.65 US tablespoon of cooked noodles = 0.215 ounce
3/4 US tablespoon of cooked noodles = 0.248 ounce
0.85 US tablespoon of cooked noodles = 0.281 ounce
0.95 US tablespoon of cooked noodles = 0.314 ounce
1.05 US tablespoon of cooked noodles = 0.347 ounce
1.15 US tablespoon of cooked noodles = 0.38 ounce
1 1/4 US tablespoon of cooked noodles = 0.413 ounce
US tablespoons of cooked noodles to ounces
1 1/4 US tablespoon of cooked noodles = 0.413 ounce
1.35 US tablespoon of cooked noodles = 0.446 ounce
1.45 US tablespoon of cooked noodles = 0.479 ounce
1.55 US tablespoon of cooked noodles = 0.513 ounce
1.65 US tablespoon of cooked noodles = 0.546 ounce
1 3/4 US tablespoon of cooked noodles = 0.579 ounce
1.85 US tablespoon of cooked noodles = 0.612 ounce
1.95 US tablespoon of cooked noodles = 0.645 ounce
2.05 US tablespoons of cooked noodles = 0.678 ounce
2.15 US tablespoons of cooked noodles = 0.711 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 1/4 US tablespoon of cooked noodles equals how many ounces?

1 1/4 US tablespoon of cooked noodles is equivalent 0.413 ( ~ 1/2) ounce.

How much is 0.413 ounce of cooked noodles in US tablespoons?

0.413 ounce of cooked noodles equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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