1 1/4 Tbsp of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 1 1/4 US tablespoons? How much are 1 1/4 tbsp of cooked rice in pounds?

The answer is:
1 1/4 US tablespoons of cooked rice is equivalent to 0.0431 pounds(*)

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Results:

1 1/4 US tablespoons of cooked rice equals 0.0431 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of cooked rice is equal to 0.043072 pounds. All figures are approximate.

US tablespoons of cooked rice to pounds Chart

US tablespoons of cooked rice to pounds
0.35 US tablespoons of cooked rice = 0.0121 pounds
0.45 US tablespoons of cooked rice = 0.0155 pounds
0.55 US tablespoons of cooked rice = 0.019 pounds
0.65 US tablespoons of cooked rice = 0.0224 pounds
3/4 US tablespoons of cooked rice = 0.0258 pounds
0.85 US tablespoons of cooked rice = 0.0293 pounds
0.95 US tablespoons of cooked rice = 0.0327 pounds
1.05 US tablespoons of cooked rice = 0.0362 pounds
1.15 US tablespoons of cooked rice = 0.0396 pounds
1/4 US tablespoons of cooked rice = 0.0431 pounds
US tablespoons of cooked rice to pounds
1/4 US tablespoons of cooked rice = 0.0431 pounds
1.35 US tablespoons of cooked rice = 0.0465 pounds
1.45 US tablespoons of cooked rice = 0.05 pounds
1.55 US tablespoons of cooked rice = 0.0534 pounds
1.65 US tablespoons of cooked rice = 0.0569 pounds
3/4 US tablespoons of cooked rice = 0.0603 pounds
1.85 US tablespoons of cooked rice = 0.0637 pounds
1.95 US tablespoons of cooked rice = 0.0672 pounds
2.05 US tablespoons of cooked rice = 0.0706 pounds
2.15 US tablespoons of cooked rice = 0.0741 pounds

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 1/4 US tablespoons of cooked rice equals how many pounds?

1 1/4 US tablespoons of cooked rice is equivalent 0.0431 pounds.

How much is 0.0431 pounds of cooked rice in US tablespoons?

0.0431 pounds of cooked rice equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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