1 1/4 Tbsp of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of gelatin powder in ounces?

The answer is:
1 1/4 US tablespoon of gelatin powder is equivalent to 0.413 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of gelatin powder equals 0.413 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of gelatin powder is equal to 0.41336 ounce. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.35 US tablespoon of gelatin powder = 0.116 ounce
0.45 US tablespoon of gelatin powder = 0.149 ounce
0.55 US tablespoon of gelatin powder = 0.182 ounce
0.65 US tablespoon of gelatin powder = 0.215 ounce
3/4 US tablespoon of gelatin powder = 0.248 ounce
0.85 US tablespoon of gelatin powder = 0.281 ounce
0.95 US tablespoon of gelatin powder = 0.314 ounce
1.05 US tablespoon of gelatin powder = 0.347 ounce
1.15 US tablespoon of gelatin powder = 0.38 ounce
1 1/4 US tablespoon of gelatin powder = 0.413 ounce
US tablespoons of gelatin powder to ounces
1 1/4 US tablespoon of gelatin powder = 0.413 ounce
1.35 US tablespoon of gelatin powder = 0.446 ounce
1.45 US tablespoon of gelatin powder = 0.479 ounce
1.55 US tablespoon of gelatin powder = 0.513 ounce
1.65 US tablespoon of gelatin powder = 0.546 ounce
1 3/4 US tablespoon of gelatin powder = 0.579 ounce
1.85 US tablespoon of gelatin powder = 0.612 ounce
1.95 US tablespoon of gelatin powder = 0.645 ounce
2.05 US tablespoons of gelatin powder = 0.678 ounce
2.15 US tablespoons of gelatin powder = 0.711 ounce

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 1/4 US tablespoon of gelatin powder equals how many ounces?

1 1/4 US tablespoon of gelatin powder is equivalent 0.413 ( ~ 1/2) ounce.

How much is 0.413 ounce of gelatin powder in US tablespoons?

0.413 ounce of gelatin powder equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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