1 1/4 Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of usda rye flour in ounces?

The answer is:
1 1/4 US tablespoon of usda rye flour is equivalent to 0.281 ( ~ 1/4) ounce(*)

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Results:

1 1/4 US tablespoon of usda rye flour equals 0.281 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of usda rye flour is equal to 0.28101 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.35 US tablespoon of usda rye flour = 0.0787 ounce
0.45 US tablespoon of usda rye flour = 0.101 ounce
0.55 US tablespoon of usda rye flour = 0.124 ounce
0.65 US tablespoon of usda rye flour = 0.146 ounce
3/4 US tablespoon of usda rye flour = 0.169 ounce
0.85 US tablespoon of usda rye flour = 0.191 ounce
0.95 US tablespoon of usda rye flour = 0.214 ounce
1.05 US tablespoon of usda rye flour = 0.236 ounce
1.15 US tablespoon of usda rye flour = 0.259 ounce
1 1/4 US tablespoon of usda rye flour = 0.281 ounce
US tablespoons of usda rye flour to ounces
1 1/4 US tablespoon of usda rye flour = 0.281 ounce
1.35 US tablespoon of usda rye flour = 0.303 ounce
1.45 US tablespoon of usda rye flour = 0.326 ounce
1.55 US tablespoon of usda rye flour = 0.348 ounce
1.65 US tablespoon of usda rye flour = 0.371 ounce
1 3/4 US tablespoon of usda rye flour = 0.393 ounce
1.85 US tablespoon of usda rye flour = 0.416 ounce
1.95 US tablespoon of usda rye flour = 0.438 ounce
2.05 US tablespoons of usda rye flour = 0.461 ounce
2.15 US tablespoons of usda rye flour = 0.483 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/4 US tablespoon of usda rye flour equals how many ounces?

1 1/4 US tablespoon of usda rye flour is equivalent 0.281 ( ~ 1/4) ounce.

How much is 0.281 ounce of usda rye flour in US tablespoons?

0.281 ounce of usda rye flour equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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