1 1/4 Tbsp of Yogurt to Grams Conversion
Question:
How many grams of yogurt in 1 1/4 US tablespoons? How much are 1 1/4 tbsp of yogurt in grams?
The answer is:
1 1/4 US tablespoons of yogurt is equivalent to 19.1 grams(*)
Volume to 'Weight' Converter
US tablespoons of yogurt to grams Chart
| US tablespoons of yogurt to grams | ||
|---|---|---|
| 0.35 US tablespoons of yogurt | = | 5.36 grams |
| 0.45 US tablespoons of yogurt | = | 6.89 grams |
| 0.55 US tablespoons of yogurt | = | 8.43 grams |
| 0.65 US tablespoons of yogurt | = | 9.96 grams |
| 3/4 US tablespoons of yogurt | = | 11.5 grams |
| 0.85 US tablespoons of yogurt | = | 13 grams |
| 0.95 US tablespoons of yogurt | = | 14.6 grams |
| 1.05 US tablespoons of yogurt | = | 16.1 grams |
| 1.15 US tablespoons of yogurt | = | 17.6 grams |
| 1 1/4 US tablespoons of yogurt | = | 19.1 grams |
| US tablespoons of yogurt to grams | ||
|---|---|---|
| 1 1/4 US tablespoons of yogurt | = | 19.1 grams |
| 1.35 US tablespoons of yogurt | = | 20.7 grams |
| 1.45 US tablespoons of yogurt | = | 22.2 grams |
| 1.55 US tablespoons of yogurt | = | 23.7 grams |
| 1.65 US tablespoons of yogurt | = | 25.3 grams |
| 1 3/4 US tablespoons of yogurt | = | 26.8 grams |
| 1.85 US tablespoons of yogurt | = | 28.3 grams |
| 1.95 US tablespoons of yogurt | = | 29.9 grams |
| 2.05 US tablespoons of yogurt | = | 31.4 grams |
| 2.15 US tablespoons of yogurt | = | 32.9 grams |
Note: some values may be rounded.
FAQs on yogurt weight to volume conversion
1 1/4 US tablespoons of yogurt equals how many grams?
1 1/4 US tablespoons of yogurt is equivalent 19.1 grams.
How much is 19.1 grams of yogurt in US tablespoons?
19.1 grams of yogurt equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.