1 1/4 Cups of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 1 1/4 US cup? How much are 1 1/4 cup of corn syrup in pounds?

The answer is:
1 1/4 US cup of corn syrup is equivalent to 0.904 ( ~ 1) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/4 US cup of corn syrup equals 0.904 ( ~ 1) pound. (*)
(*) To be more precise, 1 1/4 US cup of corn syrup is equal to 0.90365 pound. All figures are approximate.

Website Map

US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
0.35 US cup of corn syrup	=	0.253 pound
0.45 US cup of corn syrup	=	0.325 pound
0.55 US cup of corn syrup	=	0.398 pound
0.65 US cup of corn syrup	=	0.47 pound
³/₄ US cup of corn syrup	=	0.542 pound
0.85 US cup of corn syrup	=	0.614 pound
0.95 US cup of corn syrup	=	0.687 pound
1.05 US cup of corn syrup	=	0.759 pound
1.15 US cup of corn syrup	=	0.831 pound
1 ¹/₄ US cup of corn syrup	=	0.904 pound

US cups of corn syrup to pounds
1 ¹/₄ US cup of corn syrup	=	0.904 pound
1.35 US cup of corn syrup	=	0.976 pound
1.45 US cup of corn syrup	=	1.05 pound
1.55 US cup of corn syrup	=	1.12 pound
1.65 US cup of corn syrup	=	1.19 pound
1 ³/₄ US cup of corn syrup	=	1.27 pound
1.85 US cup of corn syrup	=	1.34 pound
1.95 US cup of corn syrup	=	1.41 pound
2.05 US cups of corn syrup	=	1.48 pound
2.15 US cups of corn syrup	=	1.55 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 1/4 US cup of corn syrup equals how many pounds?

1 1/4 US cup of corn syrup is equivalent 0.904 ( ~ 1) pound.

How much is 0.904 pound of corn syrup in US cups?

0.904 pound of corn syrup equals 1 1/4 ( ~ 1 ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.