1 2/3 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 2/3 US cup? How much are 1 2/3 cup of all purpose flour in grams?

The answer is:
1 2/3 US cup of all purpose flour is equivalent to 200 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of all purpose flour equals 200 grams. (*)
(*) To be more precise, 1 2/3 US cup of all purpose flour is equal to 199.96 grams. All figures are approximate.

US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.767 US cup of all purpose flour = 92 grams
0.867 US cup of all purpose flour = 104 grams
0.967 US cup of all purpose flour = 116 grams
1.067 US cup of all purpose flour = 128 grams
1.167 US cup of all purpose flour = 140 grams
1.267 US cup of all purpose flour = 152 grams
1.367 US cup of all purpose flour = 164 grams
1.467 US cup of all purpose flour = 176 grams
1.567 US cup of all purpose flour = 188 grams
1.67 US cup of all purpose flour = 200 grams
US cups of all purpose flour to grams
1.67 US cup of all purpose flour = 200 grams
1.767 US cup of all purpose flour = 212 grams
1.867 US cup of all purpose flour = 224 grams
1.967 US cup of all purpose flour = 236 grams
2.067 US cups of all purpose flour = 248 grams
2.167 US cups of all purpose flour = 260 grams
2.267 US cups of all purpose flour = 272 grams
2.367 US cups of all purpose flour = 284 grams
2.467 US cups of all purpose flour = 296 grams
2.567 US cups of all purpose flour = 308 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 2/3 US cup of all purpose flour equals how many grams?

1 2/3 US cup of all purpose flour is equivalent 200 grams.

How much is 200 grams of all purpose flour in US cups?

200 grams of all purpose flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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