1 2/3 Cups of All Purpose Flour to Lb Conversion

Question:
How many pounds of all purpose flour in 1 2/3 US cup? How much are 1 2/3 cup of all purpose flour in lb?

The answer is:
1 2/3 US cup of all purpose flour is equivalent to 0.441 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of all purpose flour equals 0.441 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 2/3 US cup of all purpose flour is equal to 0.44083 pound. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.767 US cup of all purpose flour = 0.203 pound
0.867 US cup of all purpose flour = 0.229 pound
0.967 US cup of all purpose flour = 0.256 pound
1.067 US cup of all purpose flour = 0.282 pound
1.167 US cup of all purpose flour = 0.309 pound
1.267 US cup of all purpose flour = 0.335 pound
1.367 US cup of all purpose flour = 0.361 pound
1.467 US cup of all purpose flour = 0.388 pound
1.567 US cup of all purpose flour = 0.414 pound
1.67 US cup of all purpose flour = 0.441 pound
US cups of all purpose flour to pounds
1.67 US cup of all purpose flour = 0.441 pound
1.767 US cup of all purpose flour = 0.467 pound
1.867 US cup of all purpose flour = 0.494 pound
1.967 US cup of all purpose flour = 0.52 pound
2.067 US cups of all purpose flour = 0.547 pound
2.167 US cups of all purpose flour = 0.573 pound
2.267 US cups of all purpose flour = 0.599 pound
2.367 US cups of all purpose flour = 0.626 pound
2.467 US cups of all purpose flour = 0.652 pound
2.567 US cups of all purpose flour = 0.679 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 2/3 US cup of all purpose flour equals how many pounds?

1 2/3 US cup of all purpose flour is equivalent 0.441 ( ~ 1/2) pound.

How much is 0.441 pound of all purpose flour in US cups?

0.441 pound of all purpose flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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