1 2/3 Cups of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1 2/3 US cups? How much are 1 2/3 cups of all purpose flour in pounds?

The answer is:
1 2/3 US cups of all purpose flour is equivalent to 0.441 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of all purpose flour equals 0.441 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of all purpose flour is equal to 0.44083 pounds. All figures are approximate.

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US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.767 US cups of all purpose flour	=	0.203 pounds
0.867 US cups of all purpose flour	=	0.229 pounds
0.967 US cups of all purpose flour	=	0.256 pounds
1.067 US cups of all purpose flour	=	0.282 pounds
1.167 US cups of all purpose flour	=	0.309 pounds
1.267 US cups of all purpose flour	=	0.335 pounds
1.367 US cups of all purpose flour	=	0.361 pounds
1.467 US cups of all purpose flour	=	0.388 pounds
1.567 US cups of all purpose flour	=	0.414 pounds
1.67 US cups of all purpose flour	=	0.441 pounds

US cups of all purpose flour to pounds
1.67 US cups of all purpose flour	=	0.441 pounds
1.767 US cups of all purpose flour	=	0.467 pounds
1.867 US cups of all purpose flour	=	0.494 pounds
1.967 US cups of all purpose flour	=	0.52 pounds
2.067 US cups of all purpose flour	=	0.547 pounds
2.167 US cups of all purpose flour	=	0.573 pounds
2.267 US cups of all purpose flour	=	0.599 pounds
2.367 US cups of all purpose flour	=	0.626 pounds
2.467 US cups of all purpose flour	=	0.652 pounds
2.567 US cups of all purpose flour	=	0.679 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 2/3 US cups of all purpose flour equals how many pounds?

1 2/3 US cups of all purpose flour is equivalent 0.441 ( ~ ¹/₂) pounds.

How much is 0.441 pounds of all purpose flour in US cups?

0.441 pounds of all purpose flour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.