1 2/3 Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1 2/3 US cups? How much are 1 2/3 cups of baking powder in grams?

The answer is:
1 2/3 US cups of baking powder is equivalent to 383 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 2/3 US cups of baking powder equals 383 grams. (*)
(*) To be more precise, 1 2/3 US cups of baking powder is equal to 383.35 grams. All figures are approximate.

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US cups of baking powder to grams Chart

US cups of baking powder to grams
0.767 US cups of baking powder	=	176 grams
0.867 US cups of baking powder	=	199 grams
0.967 US cups of baking powder	=	222 grams
1.067 US cups of baking powder	=	245 grams
1.167 US cups of baking powder	=	268 grams
1.267 US cups of baking powder	=	291 grams
1.367 US cups of baking powder	=	314 grams
1.467 US cups of baking powder	=	337 grams
1.567 US cups of baking powder	=	360 grams
1.67 US cups of baking powder	=	383 grams

US cups of baking powder to grams
1.67 US cups of baking powder	=	383 grams
1.767 US cups of baking powder	=	406 grams
1.867 US cups of baking powder	=	429 grams
1.967 US cups of baking powder	=	452 grams
2.067 US cups of baking powder	=	475 grams
2.167 US cups of baking powder	=	498 grams
2.267 US cups of baking powder	=	521 grams
2.367 US cups of baking powder	=	544 grams
2.467 US cups of baking powder	=	567 grams
2.567 US cups of baking powder	=	590 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 2/3 US cups of baking powder equals how many grams?

1 2/3 US cups of baking powder is equivalent 383 grams.

How much is 383 grams of baking powder in US cups?

383 grams of baking powder equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.