1 2/3 Cups of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 2/3 US cups? How much are 1 2/3 cups of baking powder in pounds?

The answer is:
1 2/3 US cups of baking powder is equivalent to 0.845 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US cups of baking powder equals 0.845 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of baking powder is equal to 0.84514 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.767 US cups of baking powder	=	0.389 pounds
0.867 US cups of baking powder	=	0.44 pounds
0.967 US cups of baking powder	=	0.49 pounds
1.067 US cups of baking powder	=	0.541 pounds
1.167 US cups of baking powder	=	0.592 pounds
1.267 US cups of baking powder	=	0.642 pounds
1.367 US cups of baking powder	=	0.693 pounds
1.467 US cups of baking powder	=	0.744 pounds
1.567 US cups of baking powder	=	0.794 pounds
1.67 US cups of baking powder	=	0.845 pounds

US cups of baking powder to pounds
1.67 US cups of baking powder	=	0.845 pounds
1.767 US cups of baking powder	=	0.896 pounds
1.867 US cups of baking powder	=	0.947 pounds
1.967 US cups of baking powder	=	0.997 pounds
2.067 US cups of baking powder	=	1.05 pounds
2.167 US cups of baking powder	=	1.1 pounds
2.267 US cups of baking powder	=	1.15 pounds
2.367 US cups of baking powder	=	1.2 pounds
2.467 US cups of baking powder	=	1.25 pounds
2.567 US cups of baking powder	=	1.3 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 2/3 US cups of baking powder equals how many pounds?

1 2/3 US cups of baking powder is equivalent 0.845 ( ~ ³/₄) pounds.

How much is 0.845 pounds of baking powder in US cups?

0.845 pounds of baking powder equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.