1 2/3 Cups of Boiled Green Peas to Lb Conversion

Question:
How many pounds of boiled green peas in 1 2/3 US cups? How much are 1 2/3 cups of boiled green peas in lb?

The answer is:
1 2/3 US cups of boiled green peas is equivalent to 0.477 ( ~ 1/2) pounds(*)

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Results:

1 2/3 US cups of boiled green peas equals 0.477 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 2/3 US cups of boiled green peas is equal to 0.47735 pounds. All figures are approximate.

US cups of boiled green peas to pounds Chart

US cups of boiled green peas to pounds
0.767 US cups of boiled green peas = 0.22 pounds
0.867 US cups of boiled green peas = 0.248 pounds
0.967 US cups of boiled green peas = 0.277 pounds
1.067 US cups of boiled green peas = 0.306 pounds
1.167 US cups of boiled green peas = 0.334 pounds
1.267 US cups of boiled green peas = 0.363 pounds
1.367 US cups of boiled green peas = 0.391 pounds
1.467 US cups of boiled green peas = 0.42 pounds
1.567 US cups of boiled green peas = 0.449 pounds
1.67 US cups of boiled green peas = 0.477 pounds
US cups of boiled green peas to pounds
1.67 US cups of boiled green peas = 0.477 pounds
1.767 US cups of boiled green peas = 0.506 pounds
1.867 US cups of boiled green peas = 0.535 pounds
1.967 US cups of boiled green peas = 0.563 pounds
2.067 US cups of boiled green peas = 0.592 pounds
2.167 US cups of boiled green peas = 0.621 pounds
2.267 US cups of boiled green peas = 0.649 pounds
2.367 US cups of boiled green peas = 0.678 pounds
2.467 US cups of boiled green peas = 0.706 pounds
2.567 US cups of boiled green peas = 0.735 pounds

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

1 2/3 US cups of boiled green peas equals how many pounds?

1 2/3 US cups of boiled green peas is equivalent 0.477 ( ~ 1/2) pounds.

How much is 0.477 pounds of boiled green peas in US cups?

0.477 pounds of boiled green peas equals 1 2/3 ( ~ 1 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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