1 2/3 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 1 2/3 US cup? How much are 1 2/3 cup of boiled red lentils in grams?

The answer is:
1 2/3 US cup of boiled red lentils is equivalent to 415 grams(*)

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Results:

1 2/3 US cup of boiled red lentils equals 415 grams. (*)
(*) To be more precise, 1 2/3 US cup of boiled red lentils is equal to 414.9 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
0.767 US cup of boiled red lentils = 191 grams
0.867 US cup of boiled red lentils = 216 grams
0.967 US cup of boiled red lentils = 241 grams
1.067 US cup of boiled red lentils = 266 grams
1.167 US cup of boiled red lentils = 290 grams
1.267 US cup of boiled red lentils = 315 grams
1.367 US cup of boiled red lentils = 340 grams
1.467 US cup of boiled red lentils = 365 grams
1.567 US cup of boiled red lentils = 390 grams
1.67 US cup of boiled red lentils = 415 grams
US cups of boiled red lentils to grams
1.67 US cup of boiled red lentils = 415 grams
1.767 US cup of boiled red lentils = 440 grams
1.867 US cup of boiled red lentils = 465 grams
1.967 US cup of boiled red lentils = 490 grams
2.067 US cups of boiled red lentils = 514 grams
2.167 US cups of boiled red lentils = 539 grams
2.267 US cups of boiled red lentils = 564 grams
2.367 US cups of boiled red lentils = 589 grams
2.467 US cups of boiled red lentils = 614 grams
2.567 US cups of boiled red lentils = 639 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 2/3 US cup of boiled red lentils equals how many grams?

1 2/3 US cup of boiled red lentils is equivalent 415 grams.

How much is 415 grams of boiled red lentils in US cups?

415 grams of boiled red lentils equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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