1 2/3 Cups of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 1 2/3 US cups? How much are 1 2/3 cups of boiled red lentils in ounces?

The answer is:
1 2/3 US cups of boiled red lentils is equivalent to 14.6 ( ~ 14 ³/₄) ounces^(*)

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Results: 1 2/3 US cups of boiled red lentils equals 14.6 ( ~ 14 ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US cups of boiled red lentils is equal to 14.635 ounces. All figures are approximate.

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US cups of boiled red lentils to ounces Chart

US cups of boiled red lentils to ounces
0.767 US cups of boiled red lentils	=	6.73 ounces
0.867 US cups of boiled red lentils	=	7.61 ounces
0.967 US cups of boiled red lentils	=	8.49 ounces
1.067 US cups of boiled red lentils	=	9.37 ounces
1.167 US cups of boiled red lentils	=	10.2 ounces
1.267 US cups of boiled red lentils	=	11.1 ounces
1.367 US cups of boiled red lentils	=	12 ounces
1.467 US cups of boiled red lentils	=	12.9 ounces
1.567 US cups of boiled red lentils	=	13.8 ounces
1.67 US cups of boiled red lentils	=	14.6 ounces

US cups of boiled red lentils to ounces
1.67 US cups of boiled red lentils	=	14.6 ounces
1.767 US cups of boiled red lentils	=	15.5 ounces
1.867 US cups of boiled red lentils	=	16.4 ounces
1.967 US cups of boiled red lentils	=	17.3 ounces
2.067 US cups of boiled red lentils	=	18.1 ounces
2.167 US cups of boiled red lentils	=	19 ounces
2.267 US cups of boiled red lentils	=	19.9 ounces
2.367 US cups of boiled red lentils	=	20.8 ounces
2.467 US cups of boiled red lentils	=	21.7 ounces
2.567 US cups of boiled red lentils	=	22.5 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 2/3 US cups of boiled red lentils equals how many ounces?

1 2/3 US cups of boiled red lentils is equivalent 14.6 ( ~ 14 ³/₄) ounces.

How much is 14.6 ounces of boiled red lentils in US cups?

14.6 ounces of boiled red lentils equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.