1 2/3 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1 2/3 US cup? How much are 1 2/3 cup of brown sugar in lb?

The answer is:
1 2/3 US cup of brown sugar is equivalent to 0.809 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1 2/3 US cup of brown sugar equals 0.809 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of brown sugar is equal to 0.80862 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.767 US cup of brown sugar = 0.372 pound
0.867 US cup of brown sugar = 0.421 pound
0.967 US cup of brown sugar = 0.469 pound
1.067 US cup of brown sugar = 0.518 pound
1.167 US cup of brown sugar = 0.566 pound
1.267 US cup of brown sugar = 0.615 pound
1.367 US cup of brown sugar = 0.663 pound
1.467 US cup of brown sugar = 0.712 pound
1.567 US cup of brown sugar = 0.76 pound
1.67 US cup of brown sugar = 0.809 pound
US cups of brown sugar to pounds
1.67 US cup of brown sugar = 0.809 pound
1.767 US cup of brown sugar = 0.857 pound
1.867 US cup of brown sugar = 0.906 pound
1.967 US cup of brown sugar = 0.954 pound
2.067 US cups of brown sugar = 1 pound
2.167 US cups of brown sugar = 1.05 pound
2.267 US cups of brown sugar = 1.1 pound
2.367 US cups of brown sugar = 1.15 pound
2.467 US cups of brown sugar = 1.2 pound
2.567 US cups of brown sugar = 1.25 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 2/3 US cup of brown sugar equals how many pounds?

1 2/3 US cup of brown sugar is equivalent 0.809 ( ~ 3/4) pound.

How much is 0.809 pound of brown sugar in US cups?

0.809 pound of brown sugar equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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