1 2/3 Cups of Butter to Lb Conversion

Question:
How many pounds of butter in 1 2/3 US cups? How much are 1 2/3 cups of butter in lb?

The answer is:
1 2/3 US cups of butter is equivalent to 0.83 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of butter equals 0.83 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of butter is equal to 0.83036 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.767 US cups of butter	=	0.382 pounds
0.867 US cups of butter	=	0.432 pounds
0.967 US cups of butter	=	0.482 pounds
1.067 US cups of butter	=	0.531 pounds
1.167 US cups of butter	=	0.581 pounds
1.267 US cups of butter	=	0.631 pounds
1.367 US cups of butter	=	0.681 pounds
1.467 US cups of butter	=	0.731 pounds
1.567 US cups of butter	=	0.781 pounds
1.67 US cups of butter	=	0.83 pounds

US cups of butter to pounds
1.67 US cups of butter	=	0.83 pounds
1.767 US cups of butter	=	0.88 pounds
1.867 US cups of butter	=	0.93 pounds
1.967 US cups of butter	=	0.98 pounds
2.067 US cups of butter	=	1.03 pounds
2.167 US cups of butter	=	1.08 pounds
2.267 US cups of butter	=	1.13 pounds
2.367 US cups of butter	=	1.18 pounds
2.467 US cups of butter	=	1.23 pounds
2.567 US cups of butter	=	1.28 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 2/3 US cups of butter equals how many pounds?

1 2/3 US cups of butter is equivalent 0.83 ( ~ ³/₄) pounds.

How much is 0.83 pounds of butter in US cups?

0.83 pounds of butter equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.