1 2/3 Cups of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 2/3 US cups? How much are 1 2/3 cups of butter in ounces?

The answer is:
1 2/3 US cups of butter is equivalent to 13.3 ( ~ 13 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of butter equals 13.3 ( ~ 13 ¹/₄) ounces. (*)
(*) To be more precise, 1 2/3 US cups of butter is equal to 13.286 ounces. All figures are approximate.

Website Map

US cups of butter to ounces Chart

US cups of butter to ounces
0.767 US cups of butter	=	6.11 ounces
0.867 US cups of butter	=	6.91 ounces
0.967 US cups of butter	=	7.71 ounces
1.067 US cups of butter	=	8.5 ounces
1.167 US cups of butter	=	9.3 ounces
1.267 US cups of butter	=	10.1 ounces
1.367 US cups of butter	=	10.9 ounces
1.467 US cups of butter	=	11.7 ounces
1.567 US cups of butter	=	12.5 ounces
1.67 US cups of butter	=	13.3 ounces

US cups of butter to ounces
1.67 US cups of butter	=	13.3 ounces
1.767 US cups of butter	=	14.1 ounces
1.867 US cups of butter	=	14.9 ounces
1.967 US cups of butter	=	15.7 ounces
2.067 US cups of butter	=	16.5 ounces
2.167 US cups of butter	=	17.3 ounces
2.267 US cups of butter	=	18.1 ounces
2.367 US cups of butter	=	18.9 ounces
2.467 US cups of butter	=	19.7 ounces
2.567 US cups of butter	=	20.5 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 2/3 US cups of butter equals how many ounces?

1 2/3 US cups of butter is equivalent 13.3 ( ~ 13 ¹/₄) ounces.

How much is 13.3 ounces of butter in US cups?

13.3 ounces of butter equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.