1 2/3 Cups of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1 2/3 US cups? How much are 1 2/3 cups of buttermilk in grams?

The answer is:
1 2/3 US cups of buttermilk is equivalent to 403 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of buttermilk equals 403 grams. (*)
(*) To be more precise, 1 2/3 US cups of buttermilk is equal to 403.46 grams. All figures are approximate.

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US cups of buttermilk to grams Chart

US cups of buttermilk to grams
0.767 US cups of buttermilk	=	186 grams
0.867 US cups of buttermilk	=	210 grams
0.967 US cups of buttermilk	=	234 grams
1.067 US cups of buttermilk	=	258 grams
1.167 US cups of buttermilk	=	282 grams
1.267 US cups of buttermilk	=	307 grams
1.367 US cups of buttermilk	=	331 grams
1.467 US cups of buttermilk	=	355 grams
1.567 US cups of buttermilk	=	379 grams
1.67 US cups of buttermilk	=	403 grams

US cups of buttermilk to grams
1.67 US cups of buttermilk	=	403 grams
1.767 US cups of buttermilk	=	428 grams
1.867 US cups of buttermilk	=	452 grams
1.967 US cups of buttermilk	=	476 grams
2.067 US cups of buttermilk	=	500 grams
2.167 US cups of buttermilk	=	524 grams
2.267 US cups of buttermilk	=	549 grams
2.367 US cups of buttermilk	=	573 grams
2.467 US cups of buttermilk	=	597 grams
2.567 US cups of buttermilk	=	621 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US cups of buttermilk equals how many grams?

1 2/3 US cups of buttermilk is equivalent 403 grams.

How much is 403 grams of buttermilk in US cups?

403 grams of buttermilk equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.