1 2/3 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1 2/3 US cup? How much are 1 2/3 cup of buttermilk in lb?

The answer is:
1 2/3 US cup of buttermilk is equivalent to 0.889 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of buttermilk equals 0.889 ( ~ 1) pound. (*)
(*) To be more precise, 1 2/3 US cup of buttermilk is equal to 0.88949 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.767 US cup of buttermilk = 0.409 pound
0.867 US cup of buttermilk = 0.463 pound
0.967 US cup of buttermilk = 0.516 pound
1.067 US cup of buttermilk = 0.569 pound
1.167 US cup of buttermilk = 0.623 pound
1.267 US cup of buttermilk = 0.676 pound
1.367 US cup of buttermilk = 0.729 pound
1.467 US cup of buttermilk = 0.783 pound
1.567 US cup of buttermilk = 0.836 pound
1.67 US cup of buttermilk = 0.889 pound
US cups of buttermilk to pounds
1.67 US cup of buttermilk = 0.889 pound
1.767 US cup of buttermilk = 0.943 pound
1.867 US cup of buttermilk = 0.996 pound
1.967 US cup of buttermilk = 1.05 pound
2.067 US cups of buttermilk = 1.1 pound
2.167 US cups of buttermilk = 1.16 pound
2.267 US cups of buttermilk = 1.21 pound
2.367 US cups of buttermilk = 1.26 pound
2.467 US cups of buttermilk = 1.32 pound
2.567 US cups of buttermilk = 1.37 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US cup of buttermilk equals how many pounds?

1 2/3 US cup of buttermilk is equivalent 0.889 ( ~ 1) pound.

How much is 0.889 pound of buttermilk in US cups?

0.889 pound of buttermilk equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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