1 2/3 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1 2/3 US cups? How much are 1 2/3 cups of buttermilk in lb?

The answer is:
1 2/3 US cups of buttermilk is equivalent to 0.889 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of buttermilk equals 0.889 ( ~ 1) pounds. (*)
(*) To be more precise, 1 2/3 US cups of buttermilk is equal to 0.88949 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.767 US cups of buttermilk	=	0.409 pounds
0.867 US cups of buttermilk	=	0.463 pounds
0.967 US cups of buttermilk	=	0.516 pounds
1.067 US cups of buttermilk	=	0.569 pounds
1.167 US cups of buttermilk	=	0.623 pounds
1.267 US cups of buttermilk	=	0.676 pounds
1.367 US cups of buttermilk	=	0.729 pounds
1.467 US cups of buttermilk	=	0.783 pounds
1.567 US cups of buttermilk	=	0.836 pounds
1.67 US cups of buttermilk	=	0.889 pounds

US cups of buttermilk to pounds
1.67 US cups of buttermilk	=	0.889 pounds
1.767 US cups of buttermilk	=	0.943 pounds
1.867 US cups of buttermilk	=	0.996 pounds
1.967 US cups of buttermilk	=	1.05 pounds
2.067 US cups of buttermilk	=	1.1 pounds
2.167 US cups of buttermilk	=	1.16 pounds
2.267 US cups of buttermilk	=	1.21 pounds
2.367 US cups of buttermilk	=	1.26 pounds
2.467 US cups of buttermilk	=	1.32 pounds
2.567 US cups of buttermilk	=	1.37 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US cups of buttermilk equals how many pounds?

1 2/3 US cups of buttermilk is equivalent 0.889 ( ~ 1) pounds.

How much is 0.889 pounds of buttermilk in US cups?

0.889 pounds of buttermilk equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.