1 2/3 Cups of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 1 2/3 US cup? How much are 1 2/3 cup of caster sugar in grams?

The answer is:
1 2/3 US cup of caster sugar is equivalent to 333 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of caster sugar equals 333 grams. (*)
(*) To be more precise, 1 2/3 US cup of caster sugar is equal to 333.26 grams. All figures are approximate.

US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.767 US cup of caster sugar = 153 grams
0.867 US cup of caster sugar = 173 grams
0.967 US cup of caster sugar = 193 grams
1.067 US cup of caster sugar = 213 grams
1.167 US cup of caster sugar = 233 grams
1.267 US cup of caster sugar = 253 grams
1.367 US cup of caster sugar = 273 grams
1.467 US cup of caster sugar = 293 grams
1.567 US cup of caster sugar = 313 grams
1.67 US cup of caster sugar = 333 grams
US cups of caster sugar to grams
1.67 US cup of caster sugar = 333 grams
1.767 US cup of caster sugar = 353 grams
1.867 US cup of caster sugar = 373 grams
1.967 US cup of caster sugar = 393 grams
2.067 US cups of caster sugar = 413 grams
2.167 US cups of caster sugar = 433 grams
2.267 US cups of caster sugar = 453 grams
2.367 US cups of caster sugar = 473 grams
2.467 US cups of caster sugar = 493 grams
2.567 US cups of caster sugar = 513 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 2/3 US cup of caster sugar equals how many grams?

1 2/3 US cup of caster sugar is equivalent 333 grams.

How much is 333 grams of caster sugar in US cups?

333 grams of caster sugar equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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