1 2/3 Cups of Caster Sugar to Lb Conversion

Question:
How many pounds of caster sugar in 1 2/3 US cups? How much are 1 2/3 cups of caster sugar in lb?

The answer is:
1 2/3 US cups of caster sugar is equivalent to 0.735 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US cups of caster sugar equals 0.735 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of caster sugar is equal to 0.73472 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.767 US cups of caster sugar	=	0.338 pounds
0.867 US cups of caster sugar	=	0.382 pounds
0.967 US cups of caster sugar	=	0.426 pounds
1.067 US cups of caster sugar	=	0.47 pounds
1.167 US cups of caster sugar	=	0.514 pounds
1.267 US cups of caster sugar	=	0.558 pounds
1.367 US cups of caster sugar	=	0.602 pounds
1.467 US cups of caster sugar	=	0.647 pounds
1.567 US cups of caster sugar	=	0.691 pounds
1.67 US cups of caster sugar	=	0.735 pounds

US cups of caster sugar to pounds
1.67 US cups of caster sugar	=	0.735 pounds
1.767 US cups of caster sugar	=	0.779 pounds
1.867 US cups of caster sugar	=	0.823 pounds
1.967 US cups of caster sugar	=	0.867 pounds
2.067 US cups of caster sugar	=	0.911 pounds
2.167 US cups of caster sugar	=	0.955 pounds
2.267 US cups of caster sugar	=	0.999 pounds
2.367 US cups of caster sugar	=	1.04 pounds
2.467 US cups of caster sugar	=	1.09 pounds
2.567 US cups of caster sugar	=	1.13 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 2/3 US cups of caster sugar equals how many pounds?

1 2/3 US cups of caster sugar is equivalent 0.735 ( ~ ³/₄) pounds.

How much is 0.735 pounds of caster sugar in US cups?

0.735 pounds of caster sugar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.