1 2/3 Cups of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 2/3 US cup? How much are 1 2/3 cup of caster sugar in pounds?

The answer is:
1 2/3 US cup of caster sugar is equivalent to 0.735 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of caster sugar equals 0.735 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of caster sugar is equal to 0.73472 pound. All figures are approximate.

US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.767 US cup of caster sugar = 0.338 pound
0.867 US cup of caster sugar = 0.382 pound
0.967 US cup of caster sugar = 0.426 pound
1.067 US cup of caster sugar = 0.47 pound
1.167 US cup of caster sugar = 0.514 pound
1.267 US cup of caster sugar = 0.558 pound
1.367 US cup of caster sugar = 0.602 pound
1.467 US cup of caster sugar = 0.647 pound
1.567 US cup of caster sugar = 0.691 pound
1.67 US cup of caster sugar = 0.735 pound
US cups of caster sugar to pounds
1.67 US cup of caster sugar = 0.735 pound
1.767 US cup of caster sugar = 0.779 pound
1.867 US cup of caster sugar = 0.823 pound
1.967 US cup of caster sugar = 0.867 pound
2.067 US cups of caster sugar = 0.911 pound
2.167 US cups of caster sugar = 0.955 pound
2.267 US cups of caster sugar = 0.999 pound
2.367 US cups of caster sugar = 1.04 pound
2.467 US cups of caster sugar = 1.09 pound
2.567 US cups of caster sugar = 1.13 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 2/3 US cup of caster sugar equals how many pounds?

1 2/3 US cup of caster sugar is equivalent 0.735 ( ~ 3/4) pound.

How much is 0.735 pound of caster sugar in US cups?

0.735 pound of caster sugar equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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