1 2/3 Cups of Cheddar Cheese to Pounds Conversion

Question:
How many pounds of cheddar cheese in 1 2/3 US cup? How much are 1 2/3 cup of cheddar cheese in pounds?

The answer is:
1 2/3 US cup of cheddar cheese is equivalent to 0.863 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of cheddar cheese equals 0.863 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of cheddar cheese is equal to 0.8634 pound. All figures are approximate.

US cups of cheddar cheese to pounds Chart

US cups of cheddar cheese to pounds
0.767 US cup of cheddar cheese = 0.397 pound
0.867 US cup of cheddar cheese = 0.449 pound
0.967 US cup of cheddar cheese = 0.501 pound
1.067 US cup of cheddar cheese = 0.553 pound
1.167 US cup of cheddar cheese = 0.604 pound
1.267 US cup of cheddar cheese = 0.656 pound
1.367 US cup of cheddar cheese = 0.708 pound
1.467 US cup of cheddar cheese = 0.76 pound
1.567 US cup of cheddar cheese = 0.812 pound
1.67 US cup of cheddar cheese = 0.863 pound
US cups of cheddar cheese to pounds
1.67 US cup of cheddar cheese = 0.863 pound
1.767 US cup of cheddar cheese = 0.915 pound
1.867 US cup of cheddar cheese = 0.967 pound
1.967 US cup of cheddar cheese = 1.02 pound
2.067 US cups of cheddar cheese = 1.07 pound
2.167 US cups of cheddar cheese = 1.12 pound
2.267 US cups of cheddar cheese = 1.17 pound
2.367 US cups of cheddar cheese = 1.23 pound
2.467 US cups of cheddar cheese = 1.28 pound
2.567 US cups of cheddar cheese = 1.33 pound

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 2/3 US cup of cheddar cheese equals how many pounds?

1 2/3 US cup of cheddar cheese is equivalent 0.863 ( ~ 3/4) pound.

How much is 0.863 pound of cheddar cheese in US cups?

0.863 pound of cheddar cheese equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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