1 2/3 Cups of Cheese to Lb Conversion

Question:
How many pounds of cheese in 1 2/3 US cups? How much are 1 2/3 cups of cheese in lb?

The answer is:
1 2/3 US cups of cheese is equivalent to 0.827 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of cheese equals 0.827 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of cheese is equal to 0.82688 pounds. All figures are approximate.

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US cups of cheese to pounds Chart

US cups of cheese to pounds
0.767 US cups of cheese	=	0.38 pounds
0.867 US cups of cheese	=	0.43 pounds
0.967 US cups of cheese	=	0.48 pounds
1.067 US cups of cheese	=	0.529 pounds
1.167 US cups of cheese	=	0.579 pounds
1.267 US cups of cheese	=	0.628 pounds
1.367 US cups of cheese	=	0.678 pounds
1.467 US cups of cheese	=	0.728 pounds
1.567 US cups of cheese	=	0.777 pounds
1.67 US cups of cheese	=	0.827 pounds

US cups of cheese to pounds
1.67 US cups of cheese	=	0.827 pounds
1.767 US cups of cheese	=	0.876 pounds
1.867 US cups of cheese	=	0.926 pounds
1.967 US cups of cheese	=	0.976 pounds
2.067 US cups of cheese	=	1.03 pounds
2.167 US cups of cheese	=	1.07 pounds
2.267 US cups of cheese	=	1.12 pounds
2.367 US cups of cheese	=	1.17 pounds
2.467 US cups of cheese	=	1.22 pounds
2.567 US cups of cheese	=	1.27 pounds

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

1 2/3 US cups of cheese equals how many pounds?

1 2/3 US cups of cheese is equivalent 0.827 ( ~ ³/₄) pounds.

How much is 0.827 pounds of cheese in US cups?

0.827 pounds of cheese equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.