1 2/3 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 1 2/3 US cups? How much are 1 2/3 cups of chopped onion in pounds?

The answer is:
1 2/3 US cups of chopped onion is equivalent to 0.191 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of chopped onion equals 0.191 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of chopped onion is equal to 0.19129 pounds. All figures are approximate.

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US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.767 US cups of chopped onion	=	0.088 pounds
0.867 US cups of chopped onion	=	0.0995 pounds
0.967 US cups of chopped onion	=	0.111 pounds
1.067 US cups of chopped onion	=	0.122 pounds
1.167 US cups of chopped onion	=	0.134 pounds
1.267 US cups of chopped onion	=	0.145 pounds
1.367 US cups of chopped onion	=	0.157 pounds
1.467 US cups of chopped onion	=	0.168 pounds
1.567 US cups of chopped onion	=	0.18 pounds
1.67 US cups of chopped onion	=	0.191 pounds

US cups of chopped onion to pounds
1.67 US cups of chopped onion	=	0.191 pounds
1.767 US cups of chopped onion	=	0.203 pounds
1.867 US cups of chopped onion	=	0.214 pounds
1.967 US cups of chopped onion	=	0.226 pounds
2.067 US cups of chopped onion	=	0.237 pounds
2.167 US cups of chopped onion	=	0.249 pounds
2.267 US cups of chopped onion	=	0.26 pounds
2.367 US cups of chopped onion	=	0.272 pounds
2.467 US cups of chopped onion	=	0.283 pounds
2.567 US cups of chopped onion	=	0.295 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 2/3 US cups of chopped onion equals how many pounds?

1 2/3 US cups of chopped onion is equivalent 0.191 ( ~ ¹/₄) pounds.

How much is 0.191 pounds of chopped onion in US cups?

0.191 pounds of chopped onion equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.