1 2/3 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 1 2/3 US cup? How much are 1 2/3 cup of chopped onion in pounds?

The answer is:
1 2/3 US cup of chopped onion is equivalent to 0.191 ( ~ 1/4) pound(*)

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Results:

1 2/3 US cup of chopped onion equals 0.191 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of chopped onion is equal to 0.19129 pound. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.767 US cup of chopped onion = 0.088 pound
0.867 US cup of chopped onion = 0.0995 pound
0.967 US cup of chopped onion = 0.111 pound
1.067 US cup of chopped onion = 0.122 pound
1.167 US cup of chopped onion = 0.134 pound
1.267 US cup of chopped onion = 0.145 pound
1.367 US cup of chopped onion = 0.157 pound
1.467 US cup of chopped onion = 0.168 pound
1.567 US cup of chopped onion = 0.18 pound
1.67 US cup of chopped onion = 0.191 pound
US cups of chopped onion to pounds
1.67 US cup of chopped onion = 0.191 pound
1.767 US cup of chopped onion = 0.203 pound
1.867 US cup of chopped onion = 0.214 pound
1.967 US cup of chopped onion = 0.226 pound
2.067 US cups of chopped onion = 0.237 pound
2.167 US cups of chopped onion = 0.249 pound
2.267 US cups of chopped onion = 0.26 pound
2.367 US cups of chopped onion = 0.272 pound
2.467 US cups of chopped onion = 0.283 pound
2.567 US cups of chopped onion = 0.295 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 2/3 US cup of chopped onion equals how many pounds?

1 2/3 US cup of chopped onion is equivalent 0.191 ( ~ 1/4) pound.

How much is 0.191 pound of chopped onion in US cups?

0.191 pound of chopped onion equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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