1 2/3 Cups of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in 1 2/3 US cups? How much are 1 2/3 cups of confectioner´s sugar in grams?

The answer is:
1 2/3 US cups of confectioner´s sugar is equivalent to 213 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of confectioner´s sugar equals 213 grams. (*)
(*) To be more precise, 1 2/3 US cups of confectioner´s sugar is equal to 213.37 grams. All figures are approximate.

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US cups of confectioner´s sugar to grams Chart

US cups of confectioner´s sugar to grams
0.767 US cups of confectioner´s sugar	=	98.2 grams
0.867 US cups of confectioner´s sugar	=	111 grams
0.967 US cups of confectioner´s sugar	=	124 grams
1.067 US cups of confectioner´s sugar	=	137 grams
1.167 US cups of confectioner´s sugar	=	149 grams
1.267 US cups of confectioner´s sugar	=	162 grams
1.367 US cups of confectioner´s sugar	=	175 grams
1.467 US cups of confectioner´s sugar	=	188 grams
1.567 US cups of confectioner´s sugar	=	201 grams
1.67 US cups of confectioner´s sugar	=	213 grams

US cups of confectioner´s sugar to grams
1.67 US cups of confectioner´s sugar	=	213 grams
1.767 US cups of confectioner´s sugar	=	226 grams
1.867 US cups of confectioner´s sugar	=	239 grams
1.967 US cups of confectioner´s sugar	=	252 grams
2.067 US cups of confectioner´s sugar	=	265 grams
2.167 US cups of confectioner´s sugar	=	277 grams
2.267 US cups of confectioner´s sugar	=	290 grams
2.367 US cups of confectioner´s sugar	=	303 grams
2.467 US cups of confectioner´s sugar	=	316 grams
2.567 US cups of confectioner´s sugar	=	329 grams

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1 2/3 US cups of confectioner´s sugar equals how many grams?

1 2/3 US cups of confectioner´s sugar is equivalent 213 grams.

How much is 213 grams of confectioner´s sugar in US cups?

213 grams of confectioner´s sugar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.