1 2/3 Cups of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in 1 2/3 US cup? How much are 1 2/3 cup of confectioner´s sugar in pounds?

The answer is:
1 2/3 US cup of confectioner´s sugar is equivalent to 0.47 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of confectioner´s sugar equals 0.47 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 2/3 US cup of confectioner´s sugar is equal to 0.47039 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.767 US cup of confectioner´s sugar = 0.216 pound
0.867 US cup of confectioner´s sugar = 0.245 pound
0.967 US cup of confectioner´s sugar = 0.273 pound
1.067 US cup of confectioner´s sugar = 0.301 pound
1.167 US cup of confectioner´s sugar = 0.329 pound
1.267 US cup of confectioner´s sugar = 0.358 pound
1.367 US cup of confectioner´s sugar = 0.386 pound
1.467 US cup of confectioner´s sugar = 0.414 pound
1.567 US cup of confectioner´s sugar = 0.442 pound
1.67 US cup of confectioner´s sugar = 0.47 pound
US cups of confectioner´s sugar to pounds
1.67 US cup of confectioner´s sugar = 0.47 pound
1.767 US cup of confectioner´s sugar = 0.499 pound
1.867 US cup of confectioner´s sugar = 0.527 pound
1.967 US cup of confectioner´s sugar = 0.555 pound
2.067 US cups of confectioner´s sugar = 0.583 pound
2.167 US cups of confectioner´s sugar = 0.611 pound
2.267 US cups of confectioner´s sugar = 0.64 pound
2.367 US cups of confectioner´s sugar = 0.668 pound
2.467 US cups of confectioner´s sugar = 0.696 pound
2.567 US cups of confectioner´s sugar = 0.724 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1 2/3 US cup of confectioner´s sugar equals how many pounds?

1 2/3 US cup of confectioner´s sugar is equivalent 0.47 ( ~ 1/2) pound.

How much is 0.47 pound of confectioner´s sugar in US cups?

0.47 pound of confectioner´s sugar equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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