1 2/3 Cups of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1 2/3 US cup? How much are 1 2/3 cup of cooked pasta in grams?

The answer is:
1 2/3 US cup of cooked pasta is equivalent to 333 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of cooked pasta equals 333 grams. (*)
(*) To be more precise, 1 2/3 US cup of cooked pasta is equal to 333.26 grams. All figures are approximate.

US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.767 US cup of cooked pasta = 153 grams
0.867 US cup of cooked pasta = 173 grams
0.967 US cup of cooked pasta = 193 grams
1.067 US cup of cooked pasta = 213 grams
1.167 US cup of cooked pasta = 233 grams
1.267 US cup of cooked pasta = 253 grams
1.367 US cup of cooked pasta = 273 grams
1.467 US cup of cooked pasta = 293 grams
1.567 US cup of cooked pasta = 313 grams
1.67 US cup of cooked pasta = 333 grams
US cups of cooked pasta to grams
1.67 US cup of cooked pasta = 333 grams
1.767 US cup of cooked pasta = 353 grams
1.867 US cup of cooked pasta = 373 grams
1.967 US cup of cooked pasta = 393 grams
2.067 US cups of cooked pasta = 413 grams
2.167 US cups of cooked pasta = 433 grams
2.267 US cups of cooked pasta = 453 grams
2.367 US cups of cooked pasta = 473 grams
2.467 US cups of cooked pasta = 493 grams
2.567 US cups of cooked pasta = 513 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 2/3 US cup of cooked pasta equals how many grams?

1 2/3 US cup of cooked pasta is equivalent 333 grams.

How much is 333 grams of cooked pasta in US cups?

333 grams of cooked pasta equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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