1 2/3 Cups of Crème Fraîche to Lb Conversion

Question:
How many pounds of crème fraîche in 1 2/3 US cup? How much are 1 2/3 cup of crème fraîche in lb?

The answer is:
1 2/3 US cup of crème fraîche is equivalent to 0.882 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of crème fraîche equals 0.882 ( ~ 1) pound. (*)
(*) To be more precise, 1 2/3 US cup of crème fraîche is equal to 0.88166 pound. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.767 US cup of crème fraîche = 0.406 pound
0.867 US cup of crème fraîche = 0.459 pound
0.967 US cup of crème fraîche = 0.511 pound
1.067 US cup of crème fraîche = 0.564 pound
1.167 US cup of crème fraîche = 0.617 pound
1.267 US cup of crème fraîche = 0.67 pound
1.367 US cup of crème fraîche = 0.723 pound
1.467 US cup of crème fraîche = 0.776 pound
1.567 US cup of crème fraîche = 0.829 pound
1.67 US cup of crème fraîche = 0.882 pound
US cups of crème fraîche to pounds
1.67 US cup of crème fraîche = 0.882 pound
1.767 US cup of crème fraîche = 0.935 pound
1.867 US cup of crème fraîche = 0.987 pound
1.967 US cup of crème fraîche = 1.04 pound
2.067 US cups of crème fraîche = 1.09 pound
2.167 US cups of crème fraîche = 1.15 pound
2.267 US cups of crème fraîche = 1.2 pound
2.367 US cups of crème fraîche = 1.25 pound
2.467 US cups of crème fraîche = 1.3 pound
2.567 US cups of crème fraîche = 1.36 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1 2/3 US cup of crème fraîche equals how many pounds?

1 2/3 US cup of crème fraîche is equivalent 0.882 ( ~ 1) pound.

How much is 0.882 pound of crème fraîche in US cups?

0.882 pound of crème fraîche equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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