1 2/3 Cups of Cream to Lb Conversion

Question:
How many pounds of cream in 1 2/3 US cups? How much are 1 2/3 cups of cream in lb?

The answer is:
1 2/3 US cups of cream is equivalent to 0.882 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of cream equals 0.882 ( ~ 1) pounds. (*)
(*) To be more precise, 1 2/3 US cups of cream is equal to 0.88166 pounds. All figures are approximate.

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US cups of cream to pounds Chart

US cups of cream to pounds
0.767 US cups of cream	=	0.406 pounds
0.867 US cups of cream	=	0.459 pounds
0.967 US cups of cream	=	0.511 pounds
1.067 US cups of cream	=	0.564 pounds
1.167 US cups of cream	=	0.617 pounds
1.267 US cups of cream	=	0.67 pounds
1.367 US cups of cream	=	0.723 pounds
1.467 US cups of cream	=	0.776 pounds
1.567 US cups of cream	=	0.829 pounds
1.67 US cups of cream	=	0.882 pounds

US cups of cream to pounds
1.67 US cups of cream	=	0.882 pounds
1.767 US cups of cream	=	0.935 pounds
1.867 US cups of cream	=	0.987 pounds
1.967 US cups of cream	=	1.04 pounds
2.067 US cups of cream	=	1.09 pounds
2.167 US cups of cream	=	1.15 pounds
2.267 US cups of cream	=	1.2 pounds
2.367 US cups of cream	=	1.25 pounds
2.467 US cups of cream	=	1.3 pounds
2.567 US cups of cream	=	1.36 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 2/3 US cups of cream equals how many pounds?

1 2/3 US cups of cream is equivalent 0.882 ( ~ 1) pounds.

How much is 0.882 pounds of cream in US cups?

0.882 pounds of cream equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.