1 2/3 Cups of Dried Red Lentils to Grams Conversion

Question:
How many grams of dried red lentils in 1 2/3 US cup? How much are 1 2/3 cup of dried red lentils in grams?

The answer is:
1 2/3 US cup of dried red lentils is equivalent to 317 grams(*)

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Results:

1 2/3 US cup of dried red lentils equals 317 grams. (*)
(*) To be more precise, 1 2/3 US cup of dried red lentils is equal to 316.7 grams. All figures are approximate.

US cups of dried red lentils to grams Chart

US cups of dried red lentils to grams
0.767 US cup of dried red lentils = 146 grams
0.867 US cup of dried red lentils = 165 grams
0.967 US cup of dried red lentils = 184 grams
1.067 US cup of dried red lentils = 203 grams
1.167 US cup of dried red lentils = 222 grams
1.267 US cup of dried red lentils = 241 grams
1.367 US cup of dried red lentils = 260 grams
1.467 US cup of dried red lentils = 279 grams
1.567 US cup of dried red lentils = 298 grams
1.67 US cup of dried red lentils = 317 grams
US cups of dried red lentils to grams
1.67 US cup of dried red lentils = 317 grams
1.767 US cup of dried red lentils = 336 grams
1.867 US cup of dried red lentils = 355 grams
1.967 US cup of dried red lentils = 374 grams
2.067 US cups of dried red lentils = 393 grams
2.167 US cups of dried red lentils = 412 grams
2.267 US cups of dried red lentils = 431 grams
2.367 US cups of dried red lentils = 450 grams
2.467 US cups of dried red lentils = 469 grams
2.567 US cups of dried red lentils = 488 grams

Note: some values may be rounded.

FAQs on dried red lentils weight to volume conversion

1 2/3 US cup of dried red lentils equals how many grams?

1 2/3 US cup of dried red lentils is equivalent 317 grams.

How much is 317 grams of dried red lentils in US cups?

317 grams of dried red lentils equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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