1 2/3 Cups of Dry Milk to Lb Conversion

Question:
How many pounds of dry milk in 1 2/3 US cup? How much are 1 2/3 cup of dry milk in lb?

The answer is:
1 2/3 US cup of dry milk is equivalent to 0.25 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 2/3 US cup of dry milk equals 1/4 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of dry milk is equal to 0.24954 pound. All figures are approximate.

US cups of dry milk to pounds Chart

US cups of dry milk to pounds
0.767 US cup of dry milk = 0.115 pound
0.867 US cup of dry milk = 0.13 pound
0.967 US cup of dry milk = 0.145 pound
1.067 US cup of dry milk = 0.16 pound
1.167 US cup of dry milk = 0.175 pound
1.267 US cup of dry milk = 0.19 pound
1.367 US cup of dry milk = 0.205 pound
1.467 US cup of dry milk = 0.22 pound
1.567 US cup of dry milk = 0.235 pound
1.67 US cup of dry milk = 0.25 pound
US cups of dry milk to pounds
1.67 US cup of dry milk = 0.25 pound
1.767 US cup of dry milk = 0.265 pound
1.867 US cup of dry milk = 0.279 pound
1.967 US cup of dry milk = 0.294 pound
2.067 US cups of dry milk = 0.309 pound
2.167 US cups of dry milk = 0.324 pound
2.267 US cups of dry milk = 0.339 pound
2.367 US cups of dry milk = 0.354 pound
2.467 US cups of dry milk = 0.369 pound
2.567 US cups of dry milk = 0.384 pound

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 2/3 US cup of dry milk equals how many pounds?

1 2/3 US cup of dry milk is equivalent 0.25 ( ~ 1/4) pound.

How much is 0.25 pound of dry milk in US cups?

0.25 pound of dry milk equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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