1 2/3 Cups of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in 1 2/3 US cups? How much are 1 2/3 cups of dry milk in pounds?

The answer is:
1 2/3 US cups of dry milk is equivalent to 0.25 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 2/3 US cups of dry milk equals ¹/₄ ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of dry milk is equal to 0.24954 pounds. All figures are approximate.

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US cups of dry milk to pounds Chart

US cups of dry milk to pounds
0.767 US cups of dry milk	=	0.115 pounds
0.867 US cups of dry milk	=	0.13 pounds
0.967 US cups of dry milk	=	0.145 pounds
1.067 US cups of dry milk	=	0.16 pounds
1.167 US cups of dry milk	=	0.175 pounds
1.267 US cups of dry milk	=	0.19 pounds
1.367 US cups of dry milk	=	0.205 pounds
1.467 US cups of dry milk	=	0.22 pounds
1.567 US cups of dry milk	=	0.235 pounds
1.67 US cups of dry milk	=	0.25 pounds

US cups of dry milk to pounds
1.67 US cups of dry milk	=	0.25 pounds
1.767 US cups of dry milk	=	0.265 pounds
1.867 US cups of dry milk	=	0.279 pounds
1.967 US cups of dry milk	=	0.294 pounds
2.067 US cups of dry milk	=	0.309 pounds
2.167 US cups of dry milk	=	0.324 pounds
2.267 US cups of dry milk	=	0.339 pounds
2.367 US cups of dry milk	=	0.354 pounds
2.467 US cups of dry milk	=	0.369 pounds
2.567 US cups of dry milk	=	0.384 pounds

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 2/3 US cups of dry milk equals how many pounds?

1 2/3 US cups of dry milk is equivalent 0.25 ( ~ ¹/₄) pounds.

How much is 0.25 pounds of dry milk in US cups?

0.25 pounds of dry milk equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.