1 2/3 Cups of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 2/3 US cups? How much are 1 2/3 cups of dry pasta in grams?

The answer is:
1 2/3 US cups of dry pasta is equivalent to 167 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 2/3 US cups of dry pasta equals 167 grams. (*)
(*) To be more precise, 1 2/3 US cups of dry pasta is equal to 166.83 grams. All figures are approximate.

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US cups of dry pasta to grams Chart

US cups of dry pasta to grams
0.767 US cups of dry pasta	=	76.8 grams
0.867 US cups of dry pasta	=	86.8 grams
0.967 US cups of dry pasta	=	96.8 grams
1.067 US cups of dry pasta	=	107 grams
1.167 US cups of dry pasta	=	117 grams
1.267 US cups of dry pasta	=	127 grams
1.367 US cups of dry pasta	=	137 grams
1.467 US cups of dry pasta	=	147 grams
1.567 US cups of dry pasta	=	157 grams
1.67 US cups of dry pasta	=	167 grams

US cups of dry pasta to grams
1.67 US cups of dry pasta	=	167 grams
1.767 US cups of dry pasta	=	177 grams
1.867 US cups of dry pasta	=	187 grams
1.967 US cups of dry pasta	=	197 grams
2.067 US cups of dry pasta	=	207 grams
2.167 US cups of dry pasta	=	217 grams
2.267 US cups of dry pasta	=	227 grams
2.367 US cups of dry pasta	=	237 grams
2.467 US cups of dry pasta	=	247 grams
2.567 US cups of dry pasta	=	257 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US cups of dry pasta equals how many grams?

1 2/3 US cups of dry pasta is equivalent 167 grams.

How much is 167 grams of dry pasta in US cups?

167 grams of dry pasta equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.