1 2/3 Cups of Gelatin Powder to Lb Conversion

Question:
How many pounds of gelatin powder in 1 2/3 US cups? How much are 1 2/3 cups of gelatin powder in lb?

The answer is:
1 2/3 US cups of gelatin powder is equivalent to 0.551 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of gelatin powder equals 0.551 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of gelatin powder is equal to 0.55125 pounds. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.767 US cups of gelatin powder	=	0.254 pounds
0.867 US cups of gelatin powder	=	0.287 pounds
0.967 US cups of gelatin powder	=	0.32 pounds
1.067 US cups of gelatin powder	=	0.353 pounds
1.167 US cups of gelatin powder	=	0.386 pounds
1.267 US cups of gelatin powder	=	0.419 pounds
1.367 US cups of gelatin powder	=	0.452 pounds
1.467 US cups of gelatin powder	=	0.485 pounds
1.567 US cups of gelatin powder	=	0.518 pounds
1.67 US cups of gelatin powder	=	0.551 pounds

US cups of gelatin powder to pounds
1.67 US cups of gelatin powder	=	0.551 pounds
1.767 US cups of gelatin powder	=	0.584 pounds
1.867 US cups of gelatin powder	=	0.617 pounds
1.967 US cups of gelatin powder	=	0.65 pounds
2.067 US cups of gelatin powder	=	0.684 pounds
2.167 US cups of gelatin powder	=	0.717 pounds
2.267 US cups of gelatin powder	=	0.75 pounds
2.367 US cups of gelatin powder	=	0.783 pounds
2.467 US cups of gelatin powder	=	0.816 pounds
2.567 US cups of gelatin powder	=	0.849 pounds

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 2/3 US cups of gelatin powder equals how many pounds?

1 2/3 US cups of gelatin powder is equivalent 0.551 ( ~ ¹/₂) pounds.

How much is 0.551 pounds of gelatin powder in US cups?

0.551 pounds of gelatin powder equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.