1 2/3 Cups of Gelatin Powder to Lb Conversion

Question:
How many pounds of gelatin powder in 1 2/3 US cup? How much are 1 2/3 cup of gelatin powder in lb?

The answer is:
1 2/3 US cup of gelatin powder is equivalent to 0.551 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of gelatin powder equals 0.551 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 2/3 US cup of gelatin powder is equal to 0.55125 pound. All figures are approximate.

US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.767 US cup of gelatin powder = 0.254 pound
0.867 US cup of gelatin powder = 0.287 pound
0.967 US cup of gelatin powder = 0.32 pound
1.067 US cup of gelatin powder = 0.353 pound
1.167 US cup of gelatin powder = 0.386 pound
1.267 US cup of gelatin powder = 0.419 pound
1.367 US cup of gelatin powder = 0.452 pound
1.467 US cup of gelatin powder = 0.485 pound
1.567 US cup of gelatin powder = 0.518 pound
1.67 US cup of gelatin powder = 0.551 pound
US cups of gelatin powder to pounds
1.67 US cup of gelatin powder = 0.551 pound
1.767 US cup of gelatin powder = 0.584 pound
1.867 US cup of gelatin powder = 0.617 pound
1.967 US cup of gelatin powder = 0.65 pound
2.067 US cups of gelatin powder = 0.684 pound
2.167 US cups of gelatin powder = 0.717 pound
2.267 US cups of gelatin powder = 0.75 pound
2.367 US cups of gelatin powder = 0.783 pound
2.467 US cups of gelatin powder = 0.816 pound
2.567 US cups of gelatin powder = 0.849 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 2/3 US cup of gelatin powder equals how many pounds?

1 2/3 US cup of gelatin powder is equivalent 0.551 ( ~ 1/2) pound.

How much is 0.551 pound of gelatin powder in US cups?

0.551 pound of gelatin powder equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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