1 2/3 Cups of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 1 2/3 US cup? How much are 1 2/3 cup of gold medal bread flour in grams?

The answer is:
1 2/3 US cup of gold medal bread flour is equivalent to 225 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of gold medal bread flour equals 225 grams. (*)
(*) To be more precise, 1 2/3 US cup of gold medal bread flour is equal to 225.2 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.767 US cup of gold medal bread flour = 104 grams
0.867 US cup of gold medal bread flour = 117 grams
0.967 US cup of gold medal bread flour = 131 grams
1.067 US cup of gold medal bread flour = 144 grams
1.167 US cup of gold medal bread flour = 158 grams
1.267 US cup of gold medal bread flour = 171 grams
1.367 US cup of gold medal bread flour = 185 grams
1.467 US cup of gold medal bread flour = 198 grams
1.567 US cup of gold medal bread flour = 212 grams
1.67 US cup of gold medal bread flour = 225 grams
US cups of gold medal bread flour to grams
1.67 US cup of gold medal bread flour = 225 grams
1.767 US cup of gold medal bread flour = 239 grams
1.867 US cup of gold medal bread flour = 252 grams
1.967 US cup of gold medal bread flour = 266 grams
2.067 US cups of gold medal bread flour = 279 grams
2.167 US cups of gold medal bread flour = 293 grams
2.267 US cups of gold medal bread flour = 306 grams
2.367 US cups of gold medal bread flour = 320 grams
2.467 US cups of gold medal bread flour = 333 grams
2.567 US cups of gold medal bread flour = 347 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1 2/3 US cup of gold medal bread flour equals how many grams?

1 2/3 US cup of gold medal bread flour is equivalent 225 grams.

How much is 225 grams of gold medal bread flour in US cups?

225 grams of gold medal bread flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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