1 2/3 Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1 2/3 US cup? How much are 1 2/3 cup of golden syrup in grams?

The answer is:
1 2/3 US cup of golden syrup is equivalent to 583 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of golden syrup equals 583 grams. (*)
(*) To be more precise, 1 2/3 US cup of golden syrup is equal to 583.31 grams. All figures are approximate.

US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.767 US cup of golden syrup = 268 grams
0.867 US cup of golden syrup = 303 grams
0.967 US cup of golden syrup = 338 grams
1.067 US cup of golden syrup = 373 grams
1.167 US cup of golden syrup = 408 grams
1.267 US cup of golden syrup = 443 grams
1.367 US cup of golden syrup = 478 grams
1.467 US cup of golden syrup = 513 grams
1.567 US cup of golden syrup = 548 grams
1.67 US cup of golden syrup = 583 grams
US cups of golden syrup to grams
1.67 US cup of golden syrup = 583 grams
1.767 US cup of golden syrup = 618 grams
1.867 US cup of golden syrup = 653 grams
1.967 US cup of golden syrup = 688 grams
2.067 US cups of golden syrup = 723 grams
2.167 US cups of golden syrup = 758 grams
2.267 US cups of golden syrup = 793 grams
2.367 US cups of golden syrup = 828 grams
2.467 US cups of golden syrup = 863 grams
2.567 US cups of golden syrup = 898 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US cup of golden syrup equals how many grams?

1 2/3 US cup of golden syrup is equivalent 583 grams.

How much is 583 grams of golden syrup in US cups?

583 grams of golden syrup equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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