1 2/3 Cups of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 1 2/3 US cup? How much are 1 2/3 cup of golden syrup in lb?

The answer is:
1 2/3 US cup of golden syrup is equivalent to 1.29 ( ~ 1 ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cup of golden syrup equals 1.29 ( ~ 1 ¹/₄) pound. (*)
(*) To be more precise, 1 2/3 US cup of golden syrup is equal to 1.286 pound. All figures are approximate.

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US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.767 US cup of golden syrup	=	0.592 pound
0.867 US cup of golden syrup	=	0.669 pound
0.967 US cup of golden syrup	=	0.746 pound
1.067 US cup of golden syrup	=	0.823 pound
1.167 US cup of golden syrup	=	0.9 pound
1.267 US cup of golden syrup	=	0.977 pound
1.367 US cup of golden syrup	=	1.05 pound
1.467 US cup of golden syrup	=	1.13 pound
1.567 US cup of golden syrup	=	1.21 pound
1.67 US cup of golden syrup	=	1.29 pound

US cups of golden syrup to pounds
1.67 US cup of golden syrup	=	1.29 pound
1.767 US cup of golden syrup	=	1.36 pound
1.867 US cup of golden syrup	=	1.44 pound
1.967 US cup of golden syrup	=	1.52 pound
2.067 US cups of golden syrup	=	1.59 pound
2.167 US cups of golden syrup	=	1.67 pound
2.267 US cups of golden syrup	=	1.75 pound
2.367 US cups of golden syrup	=	1.83 pound
2.467 US cups of golden syrup	=	1.9 pound
2.567 US cups of golden syrup	=	1.98 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US cup of golden syrup equals how many pounds?

1 2/3 US cup of golden syrup is equivalent 1.29 ( ~ 1 ¹/₄) pound.

How much is 1.29 pound of golden syrup in US cups?

1.29 pound of golden syrup equals 1 2/3 ( ~ 1 ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.