1 2/3 Cups of Graham Flour to Grams Conversion

Question:
How many grams of graham flour in 1 2/3 US cup? How much are 1 2/3 cup of graham flour in grams?

The answer is:
1 2/3 US cup of graham flour is equivalent to 237 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of graham flour equals 237 grams. (*)
(*) To be more precise, 1 2/3 US cup of graham flour is equal to 236.64 grams. All figures are approximate.

US cups of graham flour to grams Chart

US cups of graham flour to grams
0.767 US cup of graham flour = 109 grams
0.867 US cup of graham flour = 123 grams
0.967 US cup of graham flour = 137 grams
1.067 US cup of graham flour = 151 grams
1.167 US cup of graham flour = 166 grams
1.267 US cup of graham flour = 180 grams
1.367 US cup of graham flour = 194 grams
1.467 US cup of graham flour = 208 grams
1.567 US cup of graham flour = 222 grams
1.67 US cup of graham flour = 237 grams
US cups of graham flour to grams
1.67 US cup of graham flour = 237 grams
1.767 US cup of graham flour = 251 grams
1.867 US cup of graham flour = 265 grams
1.967 US cup of graham flour = 279 grams
2.067 US cups of graham flour = 293 grams
2.167 US cups of graham flour = 308 grams
2.267 US cups of graham flour = 322 grams
2.367 US cups of graham flour = 336 grams
2.467 US cups of graham flour = 350 grams
2.567 US cups of graham flour = 364 grams

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 2/3 US cup of graham flour equals how many grams?

1 2/3 US cup of graham flour is equivalent 237 grams.

How much is 237 grams of graham flour in US cups?

237 grams of graham flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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