1 2/3 Cups of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in 1 2/3 US cup? How much are 1 2/3 cup of granulated sugar in lb?

The answer is:
1 2/3 US cup of granulated sugar is equivalent to 0.735 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of granulated sugar equals 0.735 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of granulated sugar is equal to 0.73472 pound. All figures are approximate.

US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.767 US cup of granulated sugar = 0.338 pound
0.867 US cup of granulated sugar = 0.382 pound
0.967 US cup of granulated sugar = 0.426 pound
1.067 US cup of granulated sugar = 0.47 pound
1.167 US cup of granulated sugar = 0.514 pound
1.267 US cup of granulated sugar = 0.558 pound
1.367 US cup of granulated sugar = 0.602 pound
1.467 US cup of granulated sugar = 0.647 pound
1.567 US cup of granulated sugar = 0.691 pound
1.67 US cup of granulated sugar = 0.735 pound
US cups of granulated sugar to pounds
1.67 US cup of granulated sugar = 0.735 pound
1.767 US cup of granulated sugar = 0.779 pound
1.867 US cup of granulated sugar = 0.823 pound
1.967 US cup of granulated sugar = 0.867 pound
2.067 US cups of granulated sugar = 0.911 pound
2.167 US cups of granulated sugar = 0.955 pound
2.267 US cups of granulated sugar = 0.999 pound
2.367 US cups of granulated sugar = 1.04 pound
2.467 US cups of granulated sugar = 1.09 pound
2.567 US cups of granulated sugar = 1.13 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 2/3 US cup of granulated sugar equals how many pounds?

1 2/3 US cup of granulated sugar is equivalent 0.735 ( ~ 3/4) pound.

How much is 0.735 pound of granulated sugar in US cups?

0.735 pound of granulated sugar equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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