1 2/3 Cups of Ice Cream to Lb Conversion

Question:
How many pounds of ice cream in 1 2/3 US cup? How much are 1 2/3 cup of ice cream in lb?

The answer is:
1 2/3 US cup of ice cream is equivalent to 0.551 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 2/3 US cup of ice cream equals 0.551 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 2/3 US cup of ice cream is equal to 0.55125 pound. All figures are approximate.

US cups of ice cream to pounds Chart

US cups of ice cream to pounds
0.767 US cup of ice cream = 0.254 pound
0.867 US cup of ice cream = 0.287 pound
0.967 US cup of ice cream = 0.32 pound
1.067 US cup of ice cream = 0.353 pound
1.167 US cup of ice cream = 0.386 pound
1.267 US cup of ice cream = 0.419 pound
1.367 US cup of ice cream = 0.452 pound
1.467 US cup of ice cream = 0.485 pound
1.567 US cup of ice cream = 0.518 pound
1.67 US cup of ice cream = 0.551 pound
US cups of ice cream to pounds
1.67 US cup of ice cream = 0.551 pound
1.767 US cup of ice cream = 0.584 pound
1.867 US cup of ice cream = 0.617 pound
1.967 US cup of ice cream = 0.65 pound
2.067 US cups of ice cream = 0.684 pound
2.167 US cups of ice cream = 0.717 pound
2.267 US cups of ice cream = 0.75 pound
2.367 US cups of ice cream = 0.783 pound
2.467 US cups of ice cream = 0.816 pound
2.567 US cups of ice cream = 0.849 pound

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

1 2/3 US cup of ice cream equals how many pounds?

1 2/3 US cup of ice cream is equivalent 0.551 ( ~ 1/2) pound.

How much is 0.551 pound of ice cream in US cups?

0.551 pound of ice cream equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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