1 2/3 Cups of Light Cream to Grams Conversion

Question:
How many grams of light cream in 1 2/3 US cups? How much are 1 2/3 cups of light cream in grams?

The answer is:
1 2/3 US cups of light cream is equivalent to 400 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of light cream equals 400 grams. (*)
(*) To be more precise, 1 2/3 US cups of light cream is equal to 399.91 grams. All figures are approximate.

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US cups of light cream to grams Chart

US cups of light cream to grams
0.767 US cups of light cream	=	184 grams
0.867 US cups of light cream	=	208 grams
0.967 US cups of light cream	=	232 grams
1.067 US cups of light cream	=	256 grams
1.167 US cups of light cream	=	280 grams
1.267 US cups of light cream	=	304 grams
1.367 US cups of light cream	=	328 grams
1.467 US cups of light cream	=	352 grams
1.567 US cups of light cream	=	376 grams
1.67 US cups of light cream	=	400 grams

US cups of light cream to grams
1.67 US cups of light cream	=	400 grams
1.767 US cups of light cream	=	424 grams
1.867 US cups of light cream	=	448 grams
1.967 US cups of light cream	=	472 grams
2.067 US cups of light cream	=	496 grams
2.167 US cups of light cream	=	520 grams
2.267 US cups of light cream	=	544 grams
2.367 US cups of light cream	=	568 grams
2.467 US cups of light cream	=	592 grams
2.567 US cups of light cream	=	616 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 2/3 US cups of light cream equals how many grams?

1 2/3 US cups of light cream is equivalent 400 grams.

How much is 400 grams of light cream in US cups?

400 grams of light cream equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.