1 2/3 Cups of Macaroni to Lb Conversion

Question:
How many pounds of macaroni in 1 2/3 US cups? How much are 1 2/3 cups of macaroni in lb?

The answer is:
1 2/3 US cups of macaroni is equivalent to 0.845 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of macaroni equals 0.845 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of macaroni is equal to 0.84514 pounds. All figures are approximate.

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US cups of macaroni to pounds Chart

US cups of macaroni to pounds
0.767 US cups of macaroni	=	0.389 pounds
0.867 US cups of macaroni	=	0.44 pounds
0.967 US cups of macaroni	=	0.49 pounds
1.067 US cups of macaroni	=	0.541 pounds
1.167 US cups of macaroni	=	0.592 pounds
1.267 US cups of macaroni	=	0.642 pounds
1.367 US cups of macaroni	=	0.693 pounds
1.467 US cups of macaroni	=	0.744 pounds
1.567 US cups of macaroni	=	0.794 pounds
1.67 US cups of macaroni	=	0.845 pounds

US cups of macaroni to pounds
1.67 US cups of macaroni	=	0.845 pounds
1.767 US cups of macaroni	=	0.896 pounds
1.867 US cups of macaroni	=	0.947 pounds
1.967 US cups of macaroni	=	0.997 pounds
2.067 US cups of macaroni	=	1.05 pounds
2.167 US cups of macaroni	=	1.1 pounds
2.267 US cups of macaroni	=	1.15 pounds
2.367 US cups of macaroni	=	1.2 pounds
2.467 US cups of macaroni	=	1.25 pounds
2.567 US cups of macaroni	=	1.3 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

1 2/3 US cups of macaroni equals how many pounds?

1 2/3 US cups of macaroni is equivalent 0.845 ( ~ ³/₄) pounds.

How much is 0.845 pounds of macaroni in US cups?

0.845 pounds of macaroni equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.